Tired of Turkey and Ham, But Don’t Want to Toss It? We’ve Got the Answer!

If you’ve had all you can stand of turkey and ham, but feel badly just tossing it all, don’t do it. Soak your de-boned pieces of meat in a mix of jam, soy sauce, and your well-loved hot sauce (or go with #Puckerbutt’s I Dare You Stupit Reaper Jam to skip mixing sauce with jam) overnight. The next day, toss ’em on the dryer, and make jerky. Your leftovers will make tasty snacks for months to come. #fireeaters1 #foodporn http://www.fireeaters.us

How the Fire-Eaters Stop for a Snack

Here’s how we shop for snacks on the road….